Welcome to The Village Inn

Eat. Drink. Entertain.

Discovery

OUR STORY

Serving Balboa Island Since 1933

As Newport Beach’s premier dining and entertainment establishment the VI has touched generations of locals and tourists alike and commits to maintaining a feeling of comfort and approachability reminiscent of our small town affiliation.

We cater to groups of all sizes and are happy to offer a wide variety of entertainment and quality food. We are also happy to offer live music in the evening six nights a week.

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An Incredible Menu

Courtesy of our Executive Chef

Our Executive Chef Victor Sandoval continues to innovate and improve on everything that we offer at
The Village Inn. Check out our new menu!

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Vibe Music

Six Nights a Week

Live entertainment at the Village Inn ranges from talented acoustic soloists to three piece bands offering a variety of music genres Tuesday through Sunday.

Menu

Experience

Our Executive Chef Victor Sandoval is a consummate creator and visionary of culinary concepts. His comprehensive expertise will allow the Village Inn to constantly modify and enhance our culinary offerings.

STARTERS

SHRIMP CEVICHE

lime marinated shrimp, cucumber, tomato, onion, cilantro, jalapeño, avocado, served with house-made tortilla chips

$13.49

CRISPY CALAMARI

spicy marinara and lemon wedge

$11.49

AHI POKE

onion, poke sauce, avocado, sesame seeds, served with wonton chip

$13.49

VI NACHOS

house-made tortilla chips, black bean, jack and cheddar cheese, avocado, jalapeño, olives, sour cream, pico de gallo

$10.49

WINGS

chicken wings, celery, carrots, choice of house-made buffalo, bbq, or jalapeño - teriyaki sauce

$10.99
CHEF SELECTION

TOASTED BRUSCHETTA

crostini, tuscan tomato, garlic, basil, arugula, balsamic vinaigrette

$10.99

SPECIALTIES

BONE-IN RIBEYE

cabernet-butter sauce, served with goat cheese mashed potatoes and jumbo asparagus

$33.45

GRILLED CHICKEN LIMONE

artichoke, spinach, tomato, lemon-butter sauce, served with garlic-mashed potatoes and asparagus

$24.45

FRENCH-CLAY POT ROAST

slow-cooked pot roast, celery, onion, carrot, red wine mushroom, gravy, served with garlic-mashed potatoes

$23.45

BLACKENED SALMON

red skinned garlic mashed potatoes, citrus relish, served with seasoned vegetables

$25.25

SHRIMP SCAMPI CAPPELLINI

tomato, garlic, Parmesan, basil, zucchini, served with garlic bread

$20.45
CHEF SELECTION

BBQ RIBS

served with coleslaw and mashed potatoes

$17.45

Reservations

COME AND ENJOY THE ISLAND!

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MAKE AN ONLINE RESERVATION

POWERED BY OPENTABLE

Brunch is offered until 1:00 PM on Saturday and Sunday with bottomless Mimosas served until 3:00.
For parties larger than 8, please call us directly at 949-675-8300.

Live Entertainment

Tuesday Through Sunday

Our entertainers are some of the finest in Southern California. From acoustic to three piece, classics to current, you can always find the right vibe for you and your guests!

Happy Hour

Monday Through Friday 3-6pm

We are happy to offer $2 of all drinks, appetizers and our bar menu between 3:00 and 6:00 PM Monday through Friday, excluding draft beers. Brunch is offered Saturdays and Sundays with our signature Bloody Marys as well as bottomless Mimosas served until 1 PM.

GET IN TOUCH WITH US

949.675.8300

Facebook.com/VInewportbeach

events@vibalboaisland.com

MON—FRI…………………11AM—12AM
SAT—SUN………………………..8:30AM—12AM