Serving Balboa Island Since 1933
As Newport Beach’s premier dining and entertainment establishment the VI has touched generations of locals and tourists alike and commits to maintaining a feeling of comfort and approachability reminiscent of our small town affiliation.
We cater to groups of all sizes and are happy to offer a wide variety of entertainment and quality food. We are also happy to offer live music in the evening six nights a week.
An Incredible Menu
Courtesy of our Executive Chef
Our Executive Chef Victor Sandoval continues to innovate and improve on everything that we offer at
The Village Inn. Check out our new menu!
Six Nights a Week
Live entertainment at the Village Inn ranges from talented acoustic soloists to three piece bands offering a variety of music genres Tuesday through Sunday.
Our Executive Chef Victor Sandoval is a consummate creator and visionary of culinary concepts. His comprehensive expertise will allow the Village Inn to constantly modify and enhance our culinary offerings.
lime marinated shrimp, cucumber, tomato, onion, cilantro, jalapeño, avocado, served with house-made tortilla chips
spicy marinara and lemon wedge
onion, poke sauce, avocado, sesame seeds, served with wonton chip
house-made tortilla chips, black bean, jack and cheddar cheese, avocado, jalapeño, olives, sour cream, pico de gallo
chicken wings, celery, carrots, choice of house-made buffalo, bbq, or jalapeño - teriyaki sauce
crostini, tuscan tomato, garlic, basil, arugula, balsamic vinaigrette
cabernet-butter sauce, served with goat cheese mashed potatoes and jumbo asparagus
GRILLED CHICKEN LIMONE
artichoke, spinach, tomato, lemon-butter sauce, served with garlic-mashed potatoes and asparagus
FRENCH-CLAY POT ROAST
slow-cooked pot roast, celery, onion, carrot, red wine mushroom, gravy, served with garlic-mashed potatoes
red skinned garlic mashed potatoes, citrus relish, served with seasoned vegetables
SHRIMP SCAMPI CAPPELLINI
tomato, garlic, Parmesan, basil, zucchini, served with garlic bread
served with coleslaw and mashed potatoes
COME AND ENJOY THE ISLAND!
MAKE AN ONLINE RESERVATION
POWERED BY OPENTABLE
Brunch is offered until 1:00 PM on Saturday and Sunday with bottomless Mimosas served until 3:00.
For parties larger than 8, please call us directly at 949-675-8300.
Tuesday Through Sunday
Our entertainers are some of the finest in Southern California. From acoustic to three piece, classics to current, you can always find the right vibe for you and your guests!
Monday Through Friday 3-6pm
We are happy to offer $2 of all drinks, appetizers and our bar menu between 3:00 and 6:00 PM Monday through Friday, excluding draft beers. Brunch is offered Saturdays and Sundays with our signature Bloody Marys as well as bottomless Mimosas served until 1 PM.